Young Farmers Turn Yams into Gold: Mpongwe Cooperative Leads Rural Innovation
In the heart of Mpongwe District, a group of determined young farmers is redefining what it means to grow — and grow with — the land. The Chautete Youth Cooperative is gaining national recognition for its innovative approach to yam farming and value addition, positioning itself as a model for rural entrepreneurship and climate-smart agriculture.
At this year’s 97th Agriculture and Commercial Show, held under the theme “Adapting to Climate Change,” the cooperative proudly exhibited an impressive range of yam-based products, demonstrating how youth-led initiatives can transform traditional crops into sustainable business ventures.
Cooperative member Lawrence Mwansa explained that their products including yam crisps, drinks, coffee, flour, and meal are all derived from organically grown yams cultivated without chemical fertilizers.
“Yam is an organic crop that doesn’t need fertilizer. It’s highly nutritious and offers many health benefits, including cleansing the colon and boosting the immune system,” Mwansa said.
To improve their product presentation, the cooperative has partnered with local printing companies for labeling and branding. They are also awaiting Zambia Bureau of Standards (ZABS) certification a step that will allow them to supply their products to major retail outlets such as Shoprite and Food Lover’s Market.
Participation in the agriculture show has also opened exciting new opportunities for collaboration. Mwansa shared that they connected with Nigerian delegates interested in a knowledge exchange program focused on yam processing technologies.
“We have met colleagues from Nigeria who are interested in a trip exchange to share knowledge on yam processing,” he said. “They were impressed by the products we displayed and offered to help us explore new innovations.”
Despite their progress, the cooperative still faces significant challenges, particularly the need for modern machinery to scale up yam cultivation and processing.
Agriculture Extension Officer Christopher Mwanza, based in Lufwanyama District, emphasized that strong packaging and branding are key to market competitiveness.
“Packaging is a strong marketing tool. It attracts customers and ensures products meet the standards required by major retailers,” Mwanza said. “The government is working with various ministries and partners to support cooperatives in packaging and branding their products.”
He added that several cooperatives across the country have already benefited from such government support, particularly in improving packaging for locally processed goods like cooking oil, Kawawasha, and Mabuyu products.
As rural youth continue to embrace innovation in agriculture, their message is clear — access to affordable packaging, machinery, and market linkages is essential. With the right support, initiatives like the Chautete Youth Cooperative could unlock new income opportunities, empower rural communities, and play a pivotal role in strengthening Zambia’s agricultural economy.
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